From Farms Worldwide to Your Tableside
We obtain our pork from selected operations from the United States, Canada, Spain and other EU countries. Pork deserves much better recognition today where its nutritional profile is comparable to other meat varieties given the current breed's fat content. Additionally, it services as an excellent source of crucial B-vitamins and proteins. Moreover, by sourcing pork from varies countries, we place significant emphasis on the breeding, slaughtering, and cutting operations as short as possible, aiming to uphold animal welfare and maintain meat quality at the highest standards.
Much like other meat options, pork lends itself to a plethora if preparation methods, from grilling and frying to braising. Our diverse selection of premium pork mirrors this versatility, and Swyn Foods offers an array of cuts, available as both fresh and frozen products.
Pork Belly 花肉
The pork belly is a fatty cut of meat that's always succulently tender and richly flavorful. It is a versatile treat enjoyed by many different cultures all over the world. It can be sold with or without skin on and can be roasted, smoked, braised, cured and made into streaky bacon.
Pork Shoulder 猪肩肉
The pork collar is an especially juicy piece of the pig, as it is streaked with fat. It is ideal for braising roast collar, frying or grilling pork neck chops. As the meat cooks, the intramuscular fat melts, ensuring moist and tender meat.
Pork Loin 肉眼
This popular cut of pork is mildly flavored with a thick cap of fat on top of it. When cooked properly, pork loin is guaranteed to be wonderfully tender as the fat cap melts, it slowly bastes the meat, locking in both flavor and moisture. Sold bone-in or deboned.
Pork Ribs 排骨
Pork ribs are packed with meaty flavor and are a favorite in most households. This is a versatile cut, as ribs can be grilled, braised, smoked, roasted or even slow-cooked. Spareribs can also be added to bone broths, stocks or stews to amp up their flavor.
